The Principle Reason Red Wine is Recommended by Medical Doctors

Even though all the elements present in wine playResveratrol and Tannins that are famous for their
an integral roll in the beneficial factors of wine, buttherapeutic properties are part of the polyphenol
the single most beneficial agent present in redfamily. Resrveratrol is of course claimed and
wine that contributes more to health in your bodyproven in major laboratories to be effective in
than perhaps any other substance is polyphenol.heart disease and cancer prevention and weight
Micronutrients of wine are principally composed ofloss. It is also known to help lower blood sugar
minerals (calcium, magnesium, potassium) andand boost the immune system and most
polyphenolic substances.importantly extend the life span. Tannins also
Present in great amount in red wine, 2 to 4g perhave their therapeutic attributes. Existing in the
liter on average, polyphenols are a big family ofskin and seeds of grapes, tannins confer to wines
natural substances or micronutrients that are inastringent properties, and they have been used
the roots, stems, leaves and flowers of allfor a long time for their anti diarrheic effect.
vegetable plants. For example red wine or greenTannins are also phenolic molecules with anti
tea have a large amount of polyphenols. They arewrinkle effects on the body.
secreted by the plant and allow it to fight theThese are the principle reasons why wine is such
attack of toxic microorganisms such asa favorite with the medical community. These
microscopic fungi. This antioxidant is mainlyhealth benefits contribute to a more healthy and
present in the skin of the grape and morebalanced body, all thanks to this wondrous
present in some grapes than others, like Pinotsubstance made available by the divine creation
Noir.called polyphenol.