What Are the Health Regulations and Codes For Canadian Restaurants?

When one owns a restaurant in Canada, theyThere must be appropriate refrigeration.
have to follow strict health regulations. In Canada,After handling raw meat, poultry and seafood,
each province is responsible for implementingone must wash their hands.
health codes and regulations for restaurants. TheThere should be proper cleaning and disinfection of
purpose of these health regulations is to ensurecutting boards and cutting/slicing machines.
cleanliness and prevent illness, especially preventingFood should be free of mold, spoilage, and
diseases and illnesses that can be dangerous tobacteria.
one's health.Staff should be working in a non-toxic
Across Canada, restaurant and food serviceenvironment.
inspection is performed by provincialFood storage areas should be clean, neat, and dry.
governments, municipalities, or regional healthThere should be separate washrooms for staff
authorities. As well, the Canadian Food Inspectionand customers unless an inspector gives approval.
Agency is involved with protecting people fromGarbage cans should be emptied regularly.
unsanitary food and restaurant practices.A restaurant should have the appropriate fire
Although Canadian provinces implement their ownsafety devices such as smoke detectors and fire
health codes and practices, the following areextinguishers.
common general health safety requirements forAccording to CRFA's Food Safety Code of
running a clean and healthy restaurant:Practice, "over 8.5 million Canadians develop food
There should be a minimal risk of foodborne illness each year, of which 39,000 end up in
contamination.the hospital and as many as 600 die." It is vital
Restaurant operations are conducted in a sanitaryand the law in Canada that a restaurant meet and
way. Restaurant supplies and surfaces areexceed the health codes and regulations. It is
non-toxic and cleaned and sanitized properly.important to contact your local government to
The restaurant will practice appropriate cleaningfind out the specific regulations. One will need to
practices, including washrooms.pass a health inspection before receiving a license
Staff must practice proper sanitation methods.to open and run a restaurant.
There should be suitably located hand-washingAs well as being the law, the cleanliness of a
facilitiesrestaurant is a key component of making a
Restaurant should not be an environment thatrestaurant a success. A poorly kept restaurant
breeds insects, rodents and other pests.can result in a bad reputation and even food
Dishware and other cookware are cleanedpoisoning. As well, a health inspector can shut a
properly using the appropriate dish detergent andrestaurant down for not following the mandated
water pressure, temperature, and volume.health codes and regulations. Fortunately, it is easy
There should be an appropriate drainage andto establish a health plan that all staff can follow in
waste disposal systems.order to avoid any problems. All restaurant
Adequate sanitary storage facilities should bemanagers and their staff should be familiar with
available for foods, supplies, cleaning supplies andthe contents of their province's health regulations
chemicals...etc.and codes.